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Are you looking for a GREAT TASTING sugar free jam receipe? I made one this past weekend. Here it is:

• Apricot Pineapple Jam
• 5 Cups crushed Apricots (pits removed, unpealed)
• 1 20oz can of crushed Pineapple
• 1/4 cup squeezed lemon juice
• sugar free pectin
• 1 large container of Agave Nector

Put the Apricots, Pineapple, and lemon juice together in a large pot. Add the sugar free pectin (if sugar free pectin is not available use the regular pectin but use 1 and a half packages). Bring to a boil. Add the Agave Nector and bring to a rolling boil - time for four min. Pour into prepared jars.

This makes a very tart deliteful tasting jam.

You will have to let me know how you like your when you make it.

By using Agave Nector instead of sugar this is a jam that is safe for diabetic people to consume in moderation. The Agave has no insulin reaction in the blood so blood sugar levels will not rise.

Enjoy
Dotty

Technorati Tags: agave nector, Apricot Pineapple Jam, Blood Sugar, diabetic, healthy jam, Jam

Tags: agave nector, Apricot Pineapple Jam, Blood Sugar, diabetic, healthy jam, Jam